Journal article
Compared with daily, weekly n-3 PUFA intake affects the incorporation of eicosapentaenoic acid and docosahexaenoic acid into platelets and mononuclear cells in humans.
- Abstract:
-
Consumption of oily fish is sporadic, whereas controlled intervention studies of n-3 (ω-3) fatty acids usually provide capsules containing eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) as a daily dose. This methodologic study explored whether there are differences in the short-, medium-, and long-term incorporation of EPA and DHA into blood plasma and cells with the provision of identical amounts of EPA and DHA, equivalent to 2 oily fish servings per week (or 6.54 g/wk EPA and DH...
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Bibliographic Details
- Publisher:
- American Society for Nutrition
- Journal:
- Journal of nutrition
- Volume:
- 144
- Issue:
- 5
- Pages:
- 667-672
- Publication date:
- 2014-05-01
- DOI:
- EISSN:
-
1541-6100
- ISSN:
-
0022-3166
- Source identifiers:
-
464465
Item Description
- Language:
- English
- Keywords:
- Pubs id:
-
pubs:464465
- UUID:
-
uuid:6288f409-7871-4677-8f1f-daa87f4d5184
- Local pid:
- pubs:464465
- Deposit date:
- 2014-06-17
Terms of use
- Copyright date:
- 2014
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