- Abstract:
-
Consumption of oily fish is sporadic, whereas controlled intervention studies of n-3 (ω-3) fatty acids usually provide capsules containing eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) as a daily dose. This methodologic study explored whether there are differences in the short-, medium-, and long-term incorporation of EPA and DHA into blood plasma and cells with the provision of identical amounts of EPA and DHA, equivalent to 2 oily fish servings per week (or 6.54 g/wk EPA and DH...
Expand abstract - Publisher copy:
- 10.3945/jn.113.186346
-
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- Publisher:
- American Society for Nutrition
- Journal:
- The Journal of nutrition
- Volume:
- 144
- Issue:
- 5
- Pages:
- 667-672
- Publication date:
- 2014-05-05
- DOI:
- EISSN:
-
1541-6100
- ISSN:
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0022-3166
- URN:
-
uuid:6288f409-7871-4677-8f1f-daa87f4d5184
- Source identifiers:
-
464465
- Local pid:
- pubs:464465
- Copyright date:
- 2014
Journal article
Compared with daily, weekly n-3 PUFA intake affects the incorporation of eicosapentaenoic acid and docosahexaenoic acid into platelets and mononuclear cells in humans.
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