Journal article icon

Journal article

Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC).

Abstract:

BACKGROUND: While higher intake of fish and lower consumption of red/processed meats have been suggested to play a protective role in the etiology of several cancers, prospective evidence for hepatocellular carcinoma (HCC) is limited, particularly in Western European populations. METHODS: The associations of fish and meats with HCC risk were analyzed in the EPIC cohort. Between 1992 and 2010, 191 incident HCC were identified among 477 206 participants. Baseline diet was assessed using validat...

Expand abstract
Publication status:
Published

Actions


Access Document


Publisher copy:
10.1093/annonc/mdt168

Authors


Fedirko, V More by this author
Trichopolou, A More by this author
Duarte-Salles, T More by this author
Expand authors...
Journal:
Annals of oncology : official journal of the European Society for Medical Oncology / ESMO
Volume:
24
Issue:
8
Pages:
2166-2173
Publication date:
2013-08-05
DOI:
EISSN:
1569-8041
ISSN:
0923-7534
URN:
uuid:620c56df-0a79-4baf-b664-032674bf1b27
Source identifiers:
418492
Local pid:
pubs:418492

Terms of use


Metrics



If you are the owner of this record, you can report an update to it here: Report update to this record

TO TOP