- Abstract:
-
BACKGROUND: While higher intake of fish and lower consumption of red/processed meats have been suggested to play a protective role in the etiology of several cancers, prospective evidence for hepatocellular carcinoma (HCC) is limited, particularly in Western European populations. METHODS: The associations of fish and meats with HCC risk were analyzed in the EPIC cohort. Between 1992 and 2010, 191 incident HCC were identified among 477 206 participants. Baseline diet was assessed using validat...
Expand abstract - Publication status:
- Published
- Publisher copy:
- 10.1093/annonc/mdt168
-
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- Journal:
- Annals of oncology : official journal of the European Society for Medical Oncology / ESMO
- Volume:
- 24
- Issue:
- 8
- Pages:
- 2166-2173
- Publication date:
- 2013-08-05
- DOI:
- EISSN:
-
1569-8041
- ISSN:
-
0923-7534
- URN:
-
uuid:620c56df-0a79-4baf-b664-032674bf1b27
- Source identifiers:
-
418492
- Local pid:
- pubs:418492
- Language:
- English
- Keywords:
- Copyright date:
- 2013
Journal article
Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC).
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