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The future of the global food system.

Abstract:

Although food prices in major world markets are at or near a historical low, there is increasing concern about food security-the ability of the world to provide healthy and environmentally sustainable diets for all its peoples. This article is an introduction to a collection of reviews whose authors were asked to explore the major drivers affecting the food system between now and 2050. A first set of papers explores the main factors affecting the demand for food (population growth, changes in...

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Publication status:
Published

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Publisher copy:
10.1098/rstb.2010.0180

Authors


Godfray, HC More by this author
Lawrence, D More by this author
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Journal:
Philosophical transactions of the Royal Society of London. Series B, Biological sciences
Volume:
365
Issue:
1554
Pages:
2769-2777
Publication date:
2010-09-05
DOI:
EISSN:
1471-2970
ISSN:
0962-8436
URN:
uuid:5da4e3e2-365a-4b10-a799-6fd592acaadd
Source identifiers:
209980
Local pid:
pubs:209980

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