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Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition

Abstract:

Diets high in vegetables and fruits have been suggested to be inversely associated with risk of gastric cancer. However, the evidence of the effect of variety of consumption is limited. We therefore investigated whether consumption of a variety of vegetables and fruit is associated with gastric and esophageal cancer in the European Prospective Investigation into Cancer and Nutrition study. Data on food consumption and follow-up on cancer incidence were available for 452,269 participants from ...

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Publisher copy:
10.1002/ijc.27517

Authors


Jeurnink, SM More by this author
Büchner, FL More by this author
Bueno-De-Mesquita, HB More by this author
Siersema, PD More by this author
Boshuizen, HC More by this author
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Journal:
International Journal of Cancer
Volume:
131
Issue:
6
Publication date:
2012-09-15
DOI:
EISSN:
1097-0215
ISSN:
0020-7136
URN:
uuid:5d0d8802-9aac-426e-b0d8-00b4d51989ef
Source identifiers:
344547
Local pid:
pubs:344547

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