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Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition.

Abstract:

Recent research does not show an association between fruit and vegetable consumption and bladder cancer risk. None of these studies investigated variety in fruit and vegetable consumption, which may capture different aspects of consumption. We investigated whether a varied consumption of vegetables and fruits is associated with bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Detailed data on food consumption and complete follow-up for canc...

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Publication status:
Published

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Publisher copy:
10.1002/ijc.25636

Authors


Büchner, FL More by this author
Bueno-de-Mesquita, HB More by this author
Kampman, E More by this author
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Journal:
International journal of cancer. Journal international du cancer
Volume:
128
Issue:
12
Pages:
2971-2979
Publication date:
2011-06-05
DOI:
EISSN:
1097-0215
ISSN:
0020-7136
URN:
uuid:5cc03410-4bd8-496c-938e-4490ae12db71
Source identifiers:
138971
Local pid:
pubs:138971

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