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“Jastrow’s Bistable Bite”: What happens when visual bistable illusion meets the culinary arts?

Abstract:

We report on the creative process underlying the development of an edible version of Jastrow’s (1899) famous bistable duck/rabbit illusion. The culinary research team at Kitchen Theory took this well-known visual illusion as the inspiration for the creation of a new dish using both duck and rabbit as key ingredients. A simplified version of the illusion was stencilled onto the plate and a ‘crispy dumpling’ of confit duck and rabbit leg placed to one side. We report the results of a large-scal...

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Publication status:
Published
Peer review status:
Peer reviewed
Version:
Accepted Manuscript

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Publisher copy:
10.1016/j.ijgfs.2018.04.004

Authors


Youssef, J More by this author
Sanchez, C More by this author
More by this author
Institution:
University of Oxford
Division:
Medical Sciences Division
Department:
Experimental Psychology
Oxford college:
Somerville College
ORCID:
0000-0003-2111-072X
Publisher:
Elsevier Publisher's website
Journal:
International Journal of Gastronomy and Food Science Journal website
Publication date:
2018-04-30
Acceptance date:
2018-04-28
DOI:
ISSN:
1878-450X
Pubs id:
pubs:844933
URN:
uri:5b1e36e9-c8e9-44ad-954b-769a819442d4
UUID:
uuid:5b1e36e9-c8e9-44ad-954b-769a819442d4
Local pid:
pubs:844933

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