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Cost-effectiveness of interventions to promote fruit and vegetable consumption

Abstract:

Background Fruits and vegetables are an essential part of the human diet, but many people do not consume the recommended serves to prevent cardiovascular disease and cancer. In this research, we evaluate the cost-effectiveness of interventions to promote fruit and vegetable consumption to determine which interventions are good value for money, and by how much current strategies can reduce the population disease burden. Methods/Principal Findings In a review of published literature, we identif...

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Publication status:
Published
Peer review status:
Peer reviewed
Version:
Publisher's Version

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Publisher copy:
10.1371/journal.pone.0014148

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Institution:
University of Oxford
Department:
Oxford, MSD, Population Health
Role:
Author
Publisher:
Public Library of Science Publisher's website
Journal:
PLoS ONE Journal website
Volume:
5
Issue:
11
Pages:
ARTN e14148
Publication date:
2010-11-30
Acceptance date:
2010-11-09
DOI:
EISSN:
1932-6203
URN:
uuid:57b2505a-2579-4f32-b08a-ec44287734ca
Source identifiers:
489894
Local pid:
pubs:489894
Language:
English
Keywords:

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