- Abstract:
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Background Fruits and vegetables are an essential part of the human diet, but many people do not consume the recommended serves to prevent cardiovascular disease and cancer. In this research, we evaluate the cost-effectiveness of interventions to promote fruit and vegetable consumption to determine which interventions are good value for money, and by how much current strategies can reduce the population disease burden. Methods/Principal Findings In a review of published literature, we identif...
Expand abstract - Publication status:
- Published
- Peer review status:
- Peer reviewed
- Version:
- Publisher's Version
- Files:
-
-
(pdf, 107.0KB)
-
- Publisher copy:
- 10.1371/journal.pone.0014148
-
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- Publisher:
- Public Library of Science Publisher's website
- Journal:
- PLoS ONE Journal website
- Volume:
- 5
- Issue:
- 11
- Pages:
- ARTN e14148
- Publication date:
- 2010-11-30
- Acceptance date:
- 2010-11-09
- DOI:
- EISSN:
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1932-6203
- URN:
-
uuid:57b2505a-2579-4f32-b08a-ec44287734ca
- Source identifiers:
-
489894
- Local pid:
- pubs:489894
- Language:
- English
- Keywords:
- Copyright holder:
- Cobiac et al.
- Copyright date:
- 2010
- Notes:
- Copyright: © 2010 Cobiac et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Journal article
Cost-effectiveness of interventions to promote fruit and vegetable consumption
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