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The healthiness and sustainability of national and global food based dietary guidelines: modelling study

Abstract:

Objective To analyse the health and environmental implications of adopting national food based dietary guidelines (FBDGs) at a national level and compared with global health and environmental targets.
Design Modelling study.
Setting 85 countries.
Participants Population of 85 countries.
Main outcome measures A graded coding method was developed and used to extract quantitative recommen... Expand abstract
Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1136/bmj.m2322

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Role:
Author
ORCID:
0000-0001-6028-5712
Oxford Biomedical Research Centre More from this funder
Publisher:
BMJ Publishing Group Publisher's website
Journal:
BMJ Journal website
Volume:
370
Article number:
m2322
Publication date:
2020-07-15
Acceptance date:
2020-05-20
DOI:
EISSN:
1756-1833
ISSN:
0959-8138
Pmid:
32669369

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