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Journal article

Visually perceived fat content of foods affects response time

Publication status:
Published

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Journal:
PERCEPTION
Volume:
40
Pages:
214-214
Publication date:
2011-01-01
ISSN:
0301-0066
URN:
uuid:4fcf12fd-bc2f-49ab-ae51-9292f948ef99
Source identifiers:
389762
Local pid:
pubs:389762

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