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Fish consumption and subsequent change in body weight in European women and men.

Abstract:

Fish consumption is the major dietary source of EPA and DHA, which according to rodent experiments may reduce body fat mass and prevent obesity. Only a few human studies have investigated the association between fish consumption and body-weight gain. We investigated the association between fish consumption and subsequent change in body weight. Women and men (n 344,757) participating in the European Prospective Investigation into Cancer and Nutrition were followed for a median of 5.0 years. Li...

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Publication status:
Published

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Publisher copy:
10.1017/s0007114512001079

Authors


Jakobsen, MU More by this author
Dethlefsen, C More by this author
Romaguera, D More by this author
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Journal:
The British journal of nutrition
Volume:
109
Issue:
2
Pages:
353-362
Publication date:
2013-01-05
DOI:
EISSN:
1475-2662
ISSN:
0007-1145
URN:
uuid:4af4a2d3-dfc9-4732-b3da-4d6a04346396
Source identifiers:
384762
Local pid:
pubs:384762

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