- Abstract:
-
Efficiency, defined as the amount of work produced for a given amount of oxygen consumed, is a key determinant of endurance capacity, and can be altered by metabolic substrate supply, in that fatty acid oxidation is less efficient than glucose oxidation. It is unclear, however, whether consumption of a high-fat diet would be detrimental or beneficial for endurance capacity, due to purported glycogen-sparing properties. In addition, a high-fat diet over several months leads to cognitive impair...
Expand abstract - Publisher copy:
- 10.1096/fj.09-139691
-
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- Journal:
- FASEB journal : official publication of the Federation of American Societies for Experimental Biology
- Volume:
- 23
- Issue:
- 12
- Pages:
- 4353-4360
- Publication date:
- 2009-12-05
- DOI:
- EISSN:
-
1530-6860
- ISSN:
-
0892-6638
- URN:
-
uuid:4ae81209-2b28-43f2-9ab6-97f3c37cfed6
- Source identifiers:
-
6664
- Local pid:
- pubs:6664
- Copyright date:
- 2009
Journal article
Deterioration of physical performance and cognitive function in rats with short-term high-fat feeding.
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