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Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort.

Abstract:

OBJECTIVES: To describe the intake of the fat-soluble nutrients retinol, beta-carotene, vitamin E and vitamin D and their food sources among 27 redefined centres in 10 countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. METHODS: Between 1995 and 2000, 36,034 subjects (age range: 35-74 years) completed a single standardized 24-h dietary recall using a computerized interview software program (EPIC-SOFT). Intakes of the fat-soluble nutrients...

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Publication status:
Published

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Publisher copy:
10.1038/ejcn.2009.79

Authors


Salvini, S More by this author
van Gils, CH More by this author
Brustad, M More by this author
Shakya-Shrestha, S More by this author
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Journal:
European journal of clinical nutrition
Volume:
63 Suppl 4
Issue:
SUPPL. 4
Pages:
S150-S178
Publication date:
2009-11-05
DOI:
EISSN:
1476-5640
ISSN:
0954-3007
URN:
uuid:4ac08762-a463-49de-8224-e42b271df121
Source identifiers:
71323
Local pid:
pubs:71323

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