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Journal article

Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

Abstract:

Whole-grain intake has been reported to be associated with a lower risk of several lifestyle-related diseases such as type 2 diabetes, CVD and some types of cancers. As measurement errors in self-reported whole-grain intake assessments can be substantial, dietary biomarkers are relevant to be used as complementary tools for dietary intake assessment. Alkylresorcinols (AR) are phenolic lipids found almost exclusively in whole-grain wheat and rye products among the commonly consumed foods and a...

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Publication status:
Published

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Publisher copy:
10.1017/s0007114513004388

Authors


Bueno-de-Mesquita, HB More by this author
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Journal:
The British journal of nutrition
Volume:
111
Issue:
10
Pages:
1881-1890
Publication date:
2014-05-05
DOI:
EISSN:
1475-2662
ISSN:
0007-1145
URN:
uuid:4aa86c75-b843-469f-8f12-f769c383afe3
Source identifiers:
449110
Local pid:
pubs:449110

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