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Structural conformation of lysozyme layers at the air/water interface studied by neutron reflection

Abstract:

The adsorption of chicken egg white lysozyme at the air/water interface has been studied by specular neutron reflection. The variation of the total thickness of the lysozyme layer at the surface of water under varying solution conditions has been determined. The use of mixed H2O and D2O allowed the determination of the extent of immersion of the layer in water at all concentrations. The measured layer thickness combined with the globular dimensions of lysozyme suggests that the adsorbed lysoz...

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Publication status:
Published

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Publisher copy:
10.1039/a805731a

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Institution:
University of Oxford
Division:
MPLS
Department:
Chemistry
Sub department:
Physical & Theoretical Chem
Role:
Author
Journal:
JOURNAL OF THE CHEMICAL SOCIETY-FARADAY TRANSACTIONS
Volume:
94
Issue:
21
Pages:
3279-3287
Publication date:
1998-11-07
DOI:
EISSN:
1364-5455
ISSN:
0956-5000
Source identifiers:
36682
Language:
English
Pubs id:
pubs:36682
UUID:
uuid:4a614ca1-15df-4c2c-9c7b-dd4abe9aef17
Local pid:
pubs:36682
Deposit date:
2012-12-19

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