Journal article
Hot and round: how temperature and shape impact the sensory appreciation of cornmeal
- Abstract:
-
Rounded shapes are significantly more liked and are typically also evaluated as warmer and sweeter than angular shapes/foods. Here, we assessed the temperature-shape crossmodal pairing for cornmeal. In a between-participants experimental design conducted in an ecologically-valid restaurant setting, we investigated the appreciation of differently-shaped pieces of cornmeal (rounded vs. rectangular) for different serving temperatures (room-temperature vs. hot presentation). 282 participants (165...
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- Publication status:
- Published
- Peer review status:
- Peer reviewed
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Authors
Bibliographic Details
- Publisher:
- Elsevier
- Journal:
- International Journal of Gastronomy and Food Science More from this journal
- Volume:
- 35
- Article number:
- 100893
- Publication date:
- 2024-02-09
- Acceptance date:
- 2024-02-05
- DOI:
- EISSN:
-
1878-4518
- ISSN:
-
1878-450X
Item Description
- Language:
-
English
- Keywords:
- Pubs id:
-
1619340
- Local pid:
-
pubs:1619340
- Deposit date:
-
2024-03-03
Terms of use
- Copyright holder:
- Elsevier B.V.
- Copyright date:
- 2024
- Rights statement:
- © 2024 Elsevier B.V. All rights reserved.
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