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The contribution of splanchnic fat to VLDL triglyceride is greater in insulin-resistant than insulin-sensitive men and women: studies in the postprandial state.

Abstract:

OBJECTIVE: We aimed to determine differences in the postprandial contributions of different fatty acid sources to VLDL triglycerides (TGs) in healthy men and women with varying degrees of insulin resistance. RESEARCH DESIGN AND METHODS: Insulin-resistant (n = 11) and insulin-sensitive (n = 11) men and women (n = 6) were given an intravenous infusion of [(2)H(2)]palmitic acid to investigate systemic nonesterified fatty acid (NEFA) incorporation into VLDL TGs. Participants were also fed a mixe...

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Publication status:
Published

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Publisher copy:
10.2337/db07-0654

Authors


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Institution:
University of Oxford
Division:
MSD
Department:
RDM
Sub department:
OCDEM
Role:
Author
More by this author
Institution:
University of Oxford
Division:
MSD
Department:
RDM
Sub department:
OCDEM
Role:
Author
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Journal:
Diabetes
Volume:
56
Issue:
10
Pages:
2433-2441
Publication date:
2007-10-01
DOI:
EISSN:
1939-327X
ISSN:
0012-1797
Source identifiers:
26831
Language:
English
Keywords:
Pubs id:
pubs:26831
UUID:
uuid:4667adf1-e0a3-4e1b-b154-dc4788b259ca
Local pid:
pubs:26831
Deposit date:
2012-12-19

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