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Journal article

Music to make your mouth water? Assessing the potential influence of sour music on salivation

Abstract:

People robustly associate various sound attributes with specific smells/tastes, and soundtracks that are associated with specific tastes can influence people’s evaluation of the taste of food and drink. However, it is currently unknown whether such soundtracks directly impact the eating experience via physiological changes (an embodiment account), or whether they act at a higher cognitive level, or both. The present research assessed a version of the embodiment account, where a soundtrack ass...

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Publication status:
Published
Peer review status:
Peer reviewed

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Files:
Publisher copy:
10.3389/fpsyg.2017.00638

Authors


More by this author
Institution:
University of Oxford
Division:
MSD
Department:
Experimental Psychology
Role:
Author
More by this author
Institution:
University of Oxford
Division:
MSD
Department:
Experimental Psychology
Role:
Author
More from this funder
Funding agency for:
Spence, C
Grant:
AH/L007053/1
Publisher:
Frontiers Media Publisher's website
Journal:
Frontiers in Psychology Journal website
Volume:
8
Article number:
638
Publication date:
2017-01-01
Acceptance date:
2017-04-10
DOI:
ISSN:
1664-1078
Source identifiers:
691184
Keywords:
Pubs id:
pubs:691184
UUID:
uuid:46433220-9c52-4a19-a5d4-0f3d2eab0bca
Local pid:
pubs:691184
Deposit date:
2017-04-26

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