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The cost-effectiveness of a 20% price discount on fruit, vegetables, diet drinks and water, trialled in remote Australia to improve Indigenous health

Abstract:

This paper estimates the cost-effectiveness of a 20% price discount on healthy food and beverages with and without consumer nutrition education, as trialled in remote Northern Australia. Changes in actual store sales, from the pre-discount baseline period, were analysed for population impact on consumption of fruit and vegetables, water and artificially sweetened soft drinks, in addition with total dietary weight (grams), energy (Mega Joules), and sodium (milligrams). Disability Adjusted Life...

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Publication status:
Published
Peer review status:
Peer reviewed
Version:
Publisher's version

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Publisher copy:
10.1371/journal.pone.0204005

Authors


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Role:
Author
ORCID:
0000-0002-1165-8161
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Institution:
University of Oxford
Division:
Medical Sciences Division
Department:
Nuffield Dept of Population Health
Subgroup:
Population Health
Oxford college:
St Annes College
Role:
Author
ORCID:
0000-0002-2271-6494
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Australian National Health and Medical Research Council More from this funder
National Heart Foundation of Australia More from this funder
Publisher:
Public Library of Science Publisher's website
Journal:
PLoS One Journal website
Volume:
13
Issue:
9
Pages:
e0204005
Publication date:
2018-09-27
Acceptance date:
2018-09-01
DOI:
EISSN:
1932-6203
ISSN:
1932-6203
Pubs id:
pubs:926666
URN:
uri:45354673-3ac3-4ad4-97d2-0ec512b96566
UUID:
uuid:45354673-3ac3-4ad4-97d2-0ec512b96566
Local pid:
pubs:926666
Language:
English
Keywords:

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