- Abstract:
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This paper estimates the cost-effectiveness of a 20% price discount on healthy food and beverages with and without consumer nutrition education, as trialled in remote Northern Australia. Changes in actual store sales, from the pre-discount baseline period, were analysed for population impact on consumption of fruit and vegetables, water and artificially sweetened soft drinks, in addition with total dietary weight (grams), energy (Mega Joules), and sodium (milligrams). Disability Adjusted Life...
Expand abstract - Publication status:
- Published
- Peer review status:
- Peer reviewed
- Version:
- Publisher's version
- Files:
-
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(pdf, 1.0MB)
-
- Publisher copy:
- 10.1371/journal.pone.0204005
-
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- Publisher:
- Public Library of Science Publisher's website
- Journal:
- PLoS One Journal website
- Volume:
- 13
- Issue:
- 9
- Pages:
- e0204005
- Publication date:
- 2018-09-27
- Acceptance date:
- 2018-09-01
- DOI:
- EISSN:
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1932-6203
- ISSN:
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1932-6203
- Pubs id:
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pubs:926666
- URN:
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uri:45354673-3ac3-4ad4-97d2-0ec512b96566
- UUID:
-
uuid:45354673-3ac3-4ad4-97d2-0ec512b96566
- Local pid:
- pubs:926666
- Language:
- English
- Keywords:
- Copyright holder:
- Magnus et al
- Copyright date:
- 2018
- Notes:
- © 2018 Magnus et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Journal article
The cost-effectiveness of a 20% price discount on fruit, vegetables, diet drinks and water, trialled in remote Australia to improve Indigenous health
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Australian National Health and Medical Research Council
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National Heart Foundation of Australia
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