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Symmetry and its role in the crossmodal correspondence between shape and taste.

Abstract:

Despite the rapid growth of research on the crossmodal correspondence between visually presented shapes and basic tastes (e.g., sweet, sour, bitter, and salty), most studies that have been published to date have focused on shape contour (roundness/angularity). Meanwhile, other important features, such as symmetry, as well as the underlying mechanisms of the shape-taste correspondence, have rarely been studied. Over two experiments, we systematically manipulated the symmetry and contours of sh...

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Publication status:
Published
Peer review status:
Peer reviewed
Version:
Accepted manuscript

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Publisher copy:
10.3758/s13414-017-1463-x

Authors


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ORCID:
0000-0003-2655-8259
Velasco, C More by this author
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Institution:
University of Oxford
Division:
Medical Sciences Division
Department:
Experimental Psychology
Huang, P-C More by this author
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Institution:
University of Oxford
Division:
Medical Sciences Division
Department:
Experimental Psychology
Oxford college:
Somerville College
Publisher:
Springer Publisher's website
Journal:
Attention, Perception and Psychophysics Journal website
Volume:
80
Issue:
3
Pages:
738–751
Publication date:
2017-12-19
Acceptance date:
2017-11-15
DOI:
EISSN:
1943-393X
ISSN:
1943-3921
Pubs id:
pubs:812853
URN:
uri:453483aa-1c88-41a8-8bb9-6baf34ad2f07
UUID:
uuid:453483aa-1c88-41a8-8bb9-6baf34ad2f07
Local pid:
pubs:812853

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