- Abstract:
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A study was designed to assess whether the individual and combined effects of product-intrinsic and product-extrinsic factors influence the perception of, and liking for, carbonated beverages. Four hundred and one participants tasted samples of one of three flavours (grapefruit, lemon, or raspberry) of carbonated aromatised non-alcoholic beer. The beverages were served in receptacles that differed in terms of their colour (red or black) and weight (lighter—no added weight, or heavier—20 g wei...
Expand abstract - Publication status:
- Published
- Peer review status:
- Peer reviewed
- Version:
- Publisher's Version
- Files:
-
-
(pdf, 1.2MB)
-
- Publisher copy:
- 10.3390/foods7080119
-
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- Publisher:
- MDPI Publisher's website
- Journal:
- Foods Journal website
- Volume:
- 7
- Issue:
- 8
- Pages:
- 119
- Publication date:
- 2018-07-26
- Acceptance date:
- 2018-07-24
- DOI:
- ISSN:
-
2304-8158
- Pubs id:
-
pubs:890933
- URN:
-
uri:43187043-2329-478d-acb8-f1a4a1fd4a9a
- UUID:
-
uuid:43187043-2329-478d-acb8-f1a4a1fd4a9a
- Local pid:
- pubs:890933
- Copyright holder:
- Mielby et al.
- Copyright date:
- 2018
- Notes:
-
© 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access
article distributed under the terms and conditions of the Creative Commons Attribution
(CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Journal article
See, feel, taste: The influence of receptacle colour and weight on the evaluation of flavoured carbonated beverages
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