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See, feel, taste: The influence of receptacle colour and weight on the evaluation of flavoured carbonated beverages

Abstract:

A study was designed to assess whether the individual and combined effects of product-intrinsic and product-extrinsic factors influence the perception of, and liking for, carbonated beverages. Four hundred and one participants tasted samples of one of three flavours (grapefruit, lemon, or raspberry) of carbonated aromatised non-alcoholic beer. The beverages were served in receptacles that differed in terms of their colour (red or black) and weight (lighter—no added weight, or heavier—20 g wei...

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Publication status:
Published
Peer review status:
Peer reviewed
Version:
Publisher's Version

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Publisher copy:
10.3390/foods7080119

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Institution:
University of Oxford
Division:
Medical Sciences Division
Department:
Experimental Psychology
Role:
Author
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Publisher:
MDPI Publisher's website
Journal:
Foods Journal website
Volume:
7
Issue:
8
Pages:
119
Publication date:
2018-07-26
Acceptance date:
2018-07-24
DOI:
ISSN:
2304-8158
Pubs id:
pubs:890933
URN:
uri:43187043-2329-478d-acb8-f1a4a1fd4a9a
UUID:
uuid:43187043-2329-478d-acb8-f1a4a1fd4a9a
Local pid:
pubs:890933

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