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Journal article

The association between glyceraldehyde-derived advanced glycation end-products and colorectal cancer risk.

Abstract:

Background

A large proportion of colorectal cancers are thought to be associated with unhealthy dietary and lifestyle exposures, particularly energy excess, obesity, hyperinsulinemia, and hyperglycemia. It has been suggested that these processes stimulate the production of toxic reactive carbonyls from sugars such as glyceraldehyde. Glyceraldehyde contributes to the production of a group of compounds known as glyceraldehyde-derived advanced glycation end-products (glycer-AGEs), wh...

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Publication status:
Published
Peer review status:
Peer reviewed

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Files:
Publisher copy:
10.1158/1055-9965.epi-15-0422

Authors


Publisher:
American Association for Cancer Research Publisher's website
Journal:
Cancer Epidemiology, Biomarkers and Prevention Journal website
Volume:
24
Issue:
12
Pages:
1855-1863
Publication date:
2015-09-24
Acceptance date:
2015-07-28
DOI:
EISSN:
1538-7755
ISSN:
1055-9965
Source identifiers:
580738
Language:
English
Pubs id:
pubs:580738
UUID:
uuid:41f3fcb5-ad9f-41fc-a540-698adbc8d10f
Local pid:
pubs:580738
Deposit date:
2016-03-10

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