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Journal article

Ultrasound measurements to monitor the specific gravity of food batters

Abstract:

This paper describes the design and application of a low cost ultrasound system to monitor the specific gravity of batter as it is mixed. The quantity of air is believed to be the main factor in determining the quality of the finished product and specific gravity measurement is common for assessing the quality and progress of the mixing process. A probe is designed to allow measurements in reflection and the relationship of ultrasound gain to specific gravity determined theoretically and just...

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Publication status:
Published

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Journal:
JOURNAL OF FOOD ENGINEERING
Volume:
65
Issue:
3
Pages:
317-324
Publication date:
2004-12-05
DOI:
ISSN:
0260-8774
URN:
uuid:415cfa1c-be51-401a-8097-54bab7f49759
Source identifiers:
383624
Local pid:
pubs:383624
Language:
English
Keywords:

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