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Wheat physiology predictor: predicting physiological traits in wheat from hyperspectral reflectance measurements using deep learning

Abstract:
IntroductionAccurate measurement of dietary intake without interfering in natural eating habits is a long-standing problem in nutritional epidemiology. We explored the applicability of hyperspectral imaging and machine learning for dietary assessment of home-prepared meals, by building a proof-of-concept, which automatically detects food ingredients inside closed sandwiches.MethodsIndividual spectra were selected from 24 hyperspectral images of assembled closed sandwiches, measured in a spectral range of 1116.14 nm to 1670.62 nm over 108 bands, pre-processed with Standard Normal Variate filtering, derivatives, and subsampling, and fed into multiple algorithms, among which PLS-DA, multiple classifiers, and a simple neural network.ResultsThe resulting best performing models had an accuracy score of ~80% for predicting type of bread, ~60% for butter, and ~ 28% for filling type. We see that the main struggle in predicting the fillings lies with the spreadable fillings, meaning the model may be focusing on structural aspects and not nutritional composition.DiscussionFurther analysis on non-homogeneous mixed food items, using computer vision techniques, will contribute toward a generalizable system. While there are still significant technical challenges to overcome before such a system can be routinely implemented in studies of free-living subjects, we believe it holds promise as a future tool for nutrition research and population intake monitoring
Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1186/s13007-021-00806-6

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Author
ORCID:
0000-0001-8700-6613
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Role:
Author
ORCID:
0000-0001-5653-1802
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Author
ORCID:
0000-0003-1379-3532
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Author
ORCID:
0000-0001-9364-3109
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Author
ORCID:
0000-0003-4634-5103


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Funder identifier:
10.13039/501100000923
Grant:
CE140100015


Publisher:
BioMed Central
Journal:
Plant Methods More from this journal
Volume:
17
Issue:
1
Pages:
108-108
Article number:
108
Publication date:
2021-10-19
DOI:
EISSN:
1746-4811
ISSN:
1746-4811


Language:
English
Keywords:
Pubs id:
1306294
Local pid:
pubs:1306294
Source identifiers:
W3206291303
Deposit date:
2026-04-30
ARK identifier:
This ORA record was generated from metadata provided by an external service. It has not been edited by the ORA Team.

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