Cost-effectiveness of interventions to reduce dietary salt intake.
OBJECTIVE: To evaluate population health benefits and cost-effectiveness of interventions for reducing salt in the diet. DESIGN: Proportional multistate life-table modelling of cardiovascular disease and health sector cost outcomes over the lifetime of the Australian population in 2003. INTERVENTIONS: The current Australian programme of incentives to the food industry for moderate reduction of salt in processed foods; a government mandate of moderate salt limits in processed foods; dietary a...Expand abstract
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