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Changes in macronutrient balance during over- and underfeeding assessed by 12-d continuous whole-body calorimetry.

Abstract:

Alterations in energy balance must be accommodated by adjustments in the net storage of the major energy-yielding macronutrients: carbohydrate, protein, and fat. This study used continuous whole-body calorimetry to measure changes in energy expenditure and substrate oxidation during a 12-d imposed energy imbalance in six lean men on mixed diets (overfeeding: 16.5 MJ/d, +33%, n = 3; underfeeding: 3.5 MJ/d, -67%, n = 3). Changes in total energy expenditure (TEE) and its components were modest; ...

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Publication status:
Published

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Journal:
The American journal of clinical nutrition
Volume:
64
Issue:
3
Pages:
259-266
Publication date:
1996-09-05
EISSN:
1938-3207
ISSN:
0002-9165
URN:
uuid:406339f5-07dc-4e60-95fc-d6e459d08ff7
Source identifiers:
429920
Local pid:
pubs:429920

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