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Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study.

Abstract:

A high intake of dietary antioxidant compounds has been hypothesized to be an appropriate strategy to reduce gastric cancer (GC) development. We investigated the effect of dietary total antioxidant capacity (TAC) in relation to GC in the European Prospective Investigation into Cancer (EPIC) study including 23 centers in 10 European countries. A total of 521,457 subjects (153,447 men) aged mostly 35-70 years old, were recruited largely between 1992 and 1998. Ferric reducing antioxidant potenti...

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Publication status:
Published

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Publisher copy:
10.1002/ijc.27347

Authors


Serafini, M More by this author
Jakszyn, P More by this author
Luján-Barroso, L More by this author
Bas Bueno-de-Mesquita, H More by this author
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Journal:
International journal of cancer. Journal international du cancer
Volume:
131
Issue:
4
Pages:
E544-E554
Publication date:
2012-08-05
DOI:
EISSN:
1097-0215
ISSN:
0020-7136
URN:
uuid:3f58fe26-e1fa-4f57-a1e8-f585e4eb75b8
Source identifiers:
313695
Local pid:
pubs:313695

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