- Abstract:
-
A high intake of dietary antioxidant compounds has been hypothesized to be an appropriate strategy to reduce gastric cancer (GC) development. We investigated the effect of dietary total antioxidant capacity (TAC) in relation to GC in the European Prospective Investigation into Cancer (EPIC) study including 23 centers in 10 European countries. A total of 521,457 subjects (153,447 men) aged mostly 35-70 years old, were recruited largely between 1992 and 1998. Ferric reducing antioxidant potenti...
Expand abstract - Publication status:
- Published
- Publisher copy:
- 10.1002/ijc.27347
-
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- Journal:
- International journal of cancer. Journal international du cancer
- Volume:
- 131
- Issue:
- 4
- Pages:
- E544-E554
- Publication date:
- 2012-08-05
- DOI:
- EISSN:
-
1097-0215
- ISSN:
-
0020-7136
- URN:
-
uuid:3f58fe26-e1fa-4f57-a1e8-f585e4eb75b8
- Source identifiers:
-
313695
- Local pid:
- pubs:313695
- Language:
- English
- Keywords:
- Copyright date:
- 2012
Journal article
Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study.
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