Consumption of fish is not associated with risk of differentiated thyroid carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) study (Journal of Nutrition, 2017)

(untitled) - Zamora-Ros, R; Castañeda, J; Rinaldi, S; Cayssials, V; Slimani, N; Weiderpass, E; Tsilidis, K; Boutron-Ruault, M; Overvad, K; Eriksen, A; Tjønneland, A; Kühn, T; et al.