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Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women.

Abstract:

Postprandial plasma insulin concentrations after a single high-fat meal may be modified by the presence of specific fatty acids although the effects of sequential meal ingestion are unknown. The aim of the present study was to examine the effects of altering the fatty acid composition in a single mixed fat-carbohydrate meal on glucose metabolism and insulin sensitivity of a second meal eaten 5 h later. Insulin sensitivity was assessed using a minimal model approach. Ten healthy post-menopausa...

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Publication status:
Published

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Publisher copy:
10.1079/bjn2002729

Authors


More by this author
Institution:
University of Oxford
Department:
Oxford, MSD, RDM, OCDEM
Role:
Author
More by this author
Institution:
University of Oxford
Department:
Oxford, MSD, RDM, OCDEM
Role:
Author
Journal:
The British journal of nutrition
Volume:
88
Issue:
6
Pages:
635-640
Publication date:
2002-12-05
DOI:
EISSN:
1475-2662
ISSN:
0007-1145
URN:
uuid:3dc13c17-6bfb-4f35-aa52-9375a99b1baf
Source identifiers:
20153
Local pid:
pubs:20153

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