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Dietary sources of vitamin B-12 and their association with plasma vitamin B-12 concentrations in the general population: the Hordaland Homocysteine Study.

Abstract:

BACKGROUND: Limited information is available on the association between vitamin B-12 status and intake from different dietary sources. OBJECTIVE: We investigated the relation of dietary intake of different food items with plasma vitamin B-12 concentrations in the general population. DESIGN: A cross-sectional, population-based study of 5937 subjects in 2 age groups (47-49 and 71-74 y) from the Hordaland Homocysteine Study in Norway was conducted by using a food-frequency questionnaire and mea...

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Publication status:
Published

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Publisher copy:
10.3945/ajcn.2008.26598

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Journal:
The American journal of clinical nutrition
Volume:
89
Issue:
4
Pages:
1078-1087
Publication date:
2009-04-05
DOI:
EISSN:
1938-3207
ISSN:
0002-9165
URN:
uuid:3d4f3397-4198-4794-b151-d9eb85db3158
Source identifiers:
195497
Local pid:
pubs:195497

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