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Journal article

Women and food FAQs

Abstract:: Are red wine and chocolate really good for you? Do pregnant teenagers need specific nutrition advice? Should we be recommending low glycaemic index diets? © 2004 Elsevier Ltd. All rights reserved.

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APA Style

McNaughton, S., Steer, T., & Jebb, S. (2004). Women and food FAQs. Women's Health Medicine, 1(1), 49–51.

MLA Style

McNaughton, S., et al. “Women and Food FAQs.” Women's Health Medicine, vol. 1, no. 1, 2004, pp. 49–51.

Chicago Style

McNaughton, S, T Steer, and S Jebb. 2004. “Women and Food FAQs.” Women's Health Medicine 1 (1): 49–51.
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Publisher copy:: 10.1383/wohm.1.1.49.55410

Authors

+ McNaughton, S More by this author

Role:

Author

+ Steer, T More by this author

Role:

Author

+ Jebb, S More by this author

Institution:

University of Oxford

Division:

MSD

Department:

Primary Care Health Sciences

Role:

Author

Bibliographic Details

Journal:: Women's Health Medicine
Volume:: 1
Issue:: 1
Pages:: 49-51
Publication date:: 2004-11-01
DOI:: 10.1383/wohm.1.1.49.55410
ISSN:: 1744-1870

Item Description

Language:: English
Keywords:: red wine

nutrition

diets

teenagers

pregnancy

low glycemic index

women and food

chocolate
Pubs id:: pubs:429993
UUID:: uuid:3cfe4eee-4ce5-4f78-9637-a680d5b85f67
Local pid:: pubs:429993
Source identifiers:: 429993
Deposit date:: 2013-11-16

Terms of use

Copyright date:: 2004

Licence:: Terms and Conditions of Use for Oxford University Research Archive

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