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Beysen, C., et al. “Difference in Insulinotropic Effect of Elevated Plasma Saturated, Monounsaturated and Polyunsaturated Fatty Acids in Healthy Man.” DIABETES, vol. 50, 2001, pp. A305–A305.

Beysen, C, F Karpe, JC Levy, B Fielding, A Clark, and KN Frayn. 2001. “Difference in Insulinotropic Effect of Elevated Plasma Saturated, Monounsaturated and Polyunsaturated Fatty Acids in Healthy Man.” DIABETES 50: A305–A305.