Difference in insulinotropic effect of elevated plasma saturated, monounsaturated and polyunsaturated fatty acids in healthy man - ORA - Oxford University Research Archive

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Difference in insulinotropic effect of elevated plasma saturated, monounsaturated and polyunsaturated fatty acids in healthy man

Publication status:: Published

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APA Style

Beysen, C., Karpe, F., Levy, J., Fielding, B., Clark, A., & Frayn, K. (2016). Difference in insulinotropic effect of elevated plasma saturated, monounsaturated and polyunsaturated fatty acids in healthy man. DIABETES, 50, A305–A305.

MLA Style

Beysen, C., et al. “Difference in Insulinotropic Effect of Elevated Plasma Saturated, Monounsaturated and Polyunsaturated Fatty Acids in Healthy Man.” DIABETES, vol. 50, 2016, pp. A305–A305.

Chicago Style

Beysen, C, F Karpe, J Levy, B Fielding, A Clark, and K Frayn. 2016. “Difference in Insulinotropic Effect of Elevated Plasma Saturated, Monounsaturated and Polyunsaturated Fatty Acids in Healthy Man.” DIABETES 50: A305–A305.
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Authors

+ Beysen, C More by this author

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Author

+ Karpe, F More by this author

Institution:

University of Oxford

Division:

MSD

Department:

RDM

Sub department:

OCDEM

Role:

Author

+ Levy, J More by this author

Role:

Author

+ Fielding, B More by this author

Role:

Author

+ Clark, A More by this author

Role:

Author

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Bibliographic Details

Journal:: DIABETES
Volume:: 50
Pages:: A305-A305
Publication date:: 2001-06-01
ISSN:: 0012-1797
Source identifiers:: 2764

Item Description

Pubs id:: pubs:2764
UUID:: uuid:3a5bd202-e9d7-4d33-9752-8d004074ade0
Local pid:: pubs:2764
Deposit date:: 2012-12-19

Terms of use

Copyright date:: 2001

Licence:: Terms and Conditions of Use for Oxford University Research Archive

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