Journal article
The role of cost-effectiveness analysis in developing nutrition policy.
- Abstract:
-
Concern about the overconsumption of unhealthy foods is growing worldwide. With high global rates of noncommunicable diseases related to poor nutrition and projections of more rapid increases of rates in low- and middle-income countries, it is vital to identify effective but low-cost interventions. Cost-effectiveness studies show that individually targeted dietary interventions can be effective and cost-effective, but a growing number of modeling studies suggest that population-wide approache...
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- Publisher copy:
- 10.1146/annurev-nutr-071812-161133
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Bibliographic Details
- Journal:
- Annual review of nutrition
- Volume:
- 33
- Issue:
- 1
- Pages:
- 373-393
- Publication date:
- 2013-01-01
- DOI:
- EISSN:
-
1545-4312
- ISSN:
-
0199-9885
- Source identifiers:
-
489885
Item Description
- Language:
- English
- Keywords:
- Pubs id:
-
pubs:489885
- UUID:
-
uuid:39689550-1163-4fb4-8e24-4e414df6dea1
- Local pid:
- pubs:489885
- Deposit date:
- 2014-11-20
Terms of use
- Copyright date:
- 2013
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