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The role of cost-effectiveness analysis in developing nutrition policy.

Abstract:

Concern about the overconsumption of unhealthy foods is growing worldwide. With high global rates of noncommunicable diseases related to poor nutrition and projections of more rapid increases of rates in low- and middle-income countries, it is vital to identify effective but low-cost interventions. Cost-effectiveness studies show that individually targeted dietary interventions can be effective and cost-effective, but a growing number of modeling studies suggest that population-wide approache...

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Institution:
University of Oxford
Department:
Oxford, MSD, Population Health
Role:
Author
Journal:
Annual review of nutrition
Volume:
33
Issue:
1
Pages:
373-393
Publication date:
2013-01-01
DOI:
EISSN:
1545-4312
ISSN:
0199-9885
URN:
uuid:39689550-1163-4fb4-8e24-4e414df6dea1
Source identifiers:
489885
Local pid:
pubs:489885

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