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The role of cost-effectiveness analysis in developing nutrition policy.

Abstract:

Concern about the overconsumption of unhealthy foods is growing worldwide. With high global rates of noncommunicable diseases related to poor nutrition and projections of more rapid increases of rates in low- and middle-income countries, it is vital to identify effective but low-cost interventions. Cost-effectiveness studies show that individually targeted dietary interventions can be effective and cost-effective, but a growing number of modeling studies suggest that population-wide approache...

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Institution:
University of Oxford
Division:
MSD
Department:
Nuffield Department of Population Health
Sub department:
Population Health
Role:
Author
Journal:
Annual review of nutrition
Volume:
33
Issue:
1
Pages:
373-393
Publication date:
2013-01-01
DOI:
EISSN:
1545-4312
ISSN:
0199-9885
Source identifiers:
489885
Language:
English
Keywords:
Pubs id:
pubs:489885
UUID:
uuid:39689550-1163-4fb4-8e24-4e414df6dea1
Local pid:
pubs:489885
Deposit date:
2014-11-20

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