Journal article
Breakfast: The most important meal of the day?
- Abstract:
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Stating the obvious, we typically eat different foods at different times of day. But why should that be so? While much of this variation is likely down to cultural factors, the dietitians also have plenty to say on the matter of what we should be eating and drinking when, in order, for instance, to lose weight, or else to help enhance our cognitive performance during the course of the day. In recent years, many of the larger food companies have become increasingly interested in trying either ...
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- Publication status:
- Published
- Peer review status:
- Peer reviewed
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- Files:
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(Version of record, pdf, 293.3KB)
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- Publisher copy:
- 10.1016/j.ijgfs.2017.01.003
Authors
Funding
Bibliographic Details
- Publisher:
- Elsevier Publisher's website
- Journal:
- International Journal of Gastronomy & Food Science Journal website
- Volume:
- 8
- Pages:
- 1-6
- Publication date:
- 2017-02-01
- Acceptance date:
- 2016-01-26
- DOI:
Item Description
- Keywords:
- Pubs id:
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pubs:675317
- UUID:
-
uuid:376abc6e-b74c-44e6-a8b1-4032ec04de6c
- Local pid:
- pubs:675317
- Source identifiers:
-
675317
- Deposit date:
- 2017-02-02
Terms of use
- Copyright holder:
- Charles Spence
- Copyright date:
- 2017
- Notes:
- © 2017 The Author. Published by AZTI-Tecnalia. This is an open access article under the CC BY license (http://creativecommons.org/licenses/BY/4.0/)
- Licence:
- CC Attribution (CC BY)
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