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Breakfast: The most important meal of the day?

Abstract:

Stating the obvious, we typically eat different foods at different times of day. But why should that be so? While much of this variation is likely down to cultural factors, the dietitians also have plenty to say on the matter of what we should be eating and drinking when, in order, for instance, to lose weight, or else to help enhance our cognitive performance during the course of the day. In recent years, many of the larger food companies have become increasingly interested in trying either ...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.1016/j.ijgfs.2017.01.003

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Institution:
University of Oxford
Oxford college:
Somerville College
Role:
Author
Publisher:
Elsevier Publisher's website
Journal:
International Journal of Gastronomy & Food Science Journal website
Volume:
8
Pages:
1-6
Publication date:
2017-02-01
Acceptance date:
2016-01-26
DOI:
Source identifiers:
675317
Keywords:
Pubs id:
pubs:675317
UUID:
uuid:376abc6e-b74c-44e6-a8b1-4032ec04de6c
Local pid:
pubs:675317
Deposit date:
2017-02-02

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