- Publication status:
- Published
- Peer review status:
- Peer reviewed
- Version:
- Accepted Manuscript
- Files:
-
-
(pdf, 228.7kb)
-
- Publisher copy:
- 10.1038/s41564-018-0181-z
-
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- Publisher:
- Springer Nature Publisher's website
- Journal:
- Nature Microbiology Journal website
- Volume:
- 3
- Pages:
- 752–753
- Publication date:
- 2018-06-11
- Acceptance date:
- 2018-05-22
- DOI:
- EISSN:
-
1476-4687
- ISSN:
-
0028-0836
- Pubs id:
-
pubs:853368
- URN:
-
uri:36c5a23b-9682-43d3-ae38-38b1e776fdc6
- UUID:
-
uuid:36c5a23b-9682-43d3-ae38-38b1e776fdc6
- Local pid:
- pubs:853368
- Copyright holder:
- Schofield
- Copyright date:
- 2018
- Notes:
- © Schofield 2018. This is the author accepted manuscript following peer review version of the article. The final version is available online from Springer Nature at: 10.1038/s41564-018-0181-z
Journal article
Antibiotics as food for bacteria
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