Journal article
Modelling impacts of food industry co-regulation on noncommunicable disease mortality, Portugal
- Abstract:
-
Objective
To model the reduction in premature deaths attributed to noncommunicable diseases if targets for reformulation of processed food agreed between the Portuguese health ministry and the food industry were met.
Methods
Expand abstract
The 2015 co-regulation agreement sets voluntary targets for reducing sugar, salt and trans-fatty acids in a range of products by 2021. We obtained government data on dietary intake in 2015–2016 and on population s...
- Publication status:
- Published
- Peer review status:
- Peer reviewed
Actions
Authors
Bibliographic Details
- Publisher:
- World Health Organisation Publisher's website
- Journal:
- Bulletin of the World Health Organisation Journal website
- Volume:
- 97
- Issue:
- 7
- Pages:
- 450-459
- Publication date:
- 2019-07-01
- Acceptance date:
- 2019-04-04
- DOI:
- EISSN:
-
1564-0604
- ISSN:
-
0042-9686
Item Description
- Pubs id:
-
pubs:1025660
- UUID:
-
uuid:3652ceca-c628-40c6-942e-70bffe809f7c
- Local pid:
- pubs:1025660
- Source identifiers:
-
1025660
- Deposit date:
- 2019-07-02
Terms of use
- Copyright holder:
- Goinana-da-Silva et al
- Copyright date:
- 2019
- Notes:
- © The Author(s), 2019. This article is available under the Creative Commons Attribution 3.0 IGO licence (CC BY 3.0 IG0).
- Licence:
- CC Attribution (CC BY)
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