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Microwave activation of the electro-oxidation of glucose in alkaline media.

Abstract:

The oxidation of glucose is a complex process usually requiring catalytically active electrode surfaces or enzyme-modified electrodes. In this study the effect of high intensity microwave radiation on the oxidation of glucose in alkaline solution at Au, Cu, and Ni electrodes is reported. Calibration experiments with the Fe(CN)(6)(3-/4-) redox system in aqueous 0.1 M NaOH indicate that strong thermal effects occur at both 50 and 500 microm diameter electrodes with temperatures reaching 380 K. ...

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Publication status:
Published

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Publisher copy:
10.1039/b509784c

Authors


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Institution:
University of Oxford
Division:
MPLS
Department:
Chemistry
Sub department:
Physical & Theoretical Chem
Role:
Author
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Journal:
Physical chemistry chemical physics : PCCP
Volume:
7
Issue:
20
Pages:
3552-3559
Publication date:
2005-10-01
DOI:
EISSN:
1463-9084
ISSN:
1463-9076
Source identifiers:
39628
Language:
English
Keywords:
UUID:
uuid:363cb4b2-d848-4aca-a84a-fde839da45c5
Local pid:
pubs:39628
Deposit date:
2012-12-19

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