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Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat.

Abstract:

BACKGROUND: Remodeling of lipoprotein particles in the postprandial period is considered to be an important source of atherogenic particles, but acute changes occurring after meals have been little studied. OBJECTIVE: We sought to characterize changes in LDL particle composition occurring after a single meal, with particular reference to potential lipid exchange with particles carrying dietary fatty acids. DESIGN: In a balanced design, 8 healthy subjects ingested isoenergetic meals of differ...

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Publication status:
Published

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Authors


Summers, LK More by this author
Bradshaw, H More by this author
More by this author
Institution:
University of Oxford
Department:
Oxford, MSD, RDM, OCDEM
Journal:
The American journal of clinical nutrition
Volume:
76
Issue:
2
Pages:
345-350
Publication date:
2002-08-05
EISSN:
1938-3207
ISSN:
0002-9165
URN:
uuid:350eab5e-ec6c-4d8c-a937-55b80abb7d87
Source identifiers:
23546
Local pid:
pubs:23546

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