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Journal article

Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition.

Abstract:

The consumption of meat and other foods of animal origin is a risk factor for several types of cancer, but the results for lymphomas are inconclusive. Therefore, we examined these associations among 411,097 participants of the European Prospective Investigation into Cancer and Nutrition. During a median follow-up of 8.5 years, 1,334 lymphomas (1,267 non-Hodgkin lymphoma (NHL) and 67 Hodgkin lymphomas) were identified. Consumption of red and processed meat, poultry, milk and dairy products was...

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Publication status:
Published

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Publisher copy:
10.1002/ijc.25387

Authors


Rohrmann, S More by this author
Linseisen, J More by this author
Jakobsen, MU More by this author
Overvad, K More by this author
Raaschou-Nielsen, O More by this author
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Journal:
International journal of cancer. Journal international du cancer
Volume:
128
Issue:
3
Pages:
623-634
Publication date:
2011-02-05
DOI:
EISSN:
1097-0215
ISSN:
0020-7136
URN:
uuid:34e23bd5-b37d-48d5-b9ce-3d81a6ef7e63
Source identifiers:
107177
Local pid:
pubs:107177

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