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Journal article

Monitoring the levels of important nutrients in the food supply.

Abstract:

A food supply that delivers energy-dense products with high levels of salt, saturated fats and trans fats, in large portion sizes, is a major cause of non-communicable diseases (NCDs). The highly processed foods produced by large food corporations are primary drivers of increases in consumption of these adverse nutrients. The objective of this paper is to present an approach to monitoring food composition that can both document the extent of the problem and underpin novel actions to address i...

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Publication status:
Published

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Publisher copy:
10.1111/obr.12075

Authors


Swinburn, B More by this author
Vandevijvere, S More by this author
Dunford, E More by this author
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Journal:
Obesity reviews : an official journal of the International Association for the Study of Obesity
Volume:
14 Suppl 1
Issue:
S1
Pages:
49-58
Publication date:
2013-10-05
DOI:
EISSN:
1467-789X
ISSN:
1467-7881
URN:
uuid:33048be0-b38e-4b24-896d-de341d05d462
Source identifiers:
435190
Local pid:
pubs:435190

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