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Coffee and tea consumption and the contribution of their added ingredients to total energy and nutrient intakes in 10 european countries: Benchmark data from the late 1990s

Abstract:

Coffee and tea are among the most commonly consumed nonalcoholic beverages worldwide, but methodological differences in assessing intake often hamper comparisons across populations. We aimed to (i) describe coffee and tea intakes and (ii) assess their contribution to intakes of selected nutrients in adults across 10 European countries.Between 1995 and 2000, a standardized 24-h dietary recall was conducted among 36,018 men and women from 27 European Prospective Investigation into Cancer and Nu...

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Publication status:
Published
Peer review status:
Peer reviewed
Version:
Publisher's Version

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Publisher copy:
10.3390/nu10060725

Authors


Landais, E More by this author
Nicolas, G More by this author
Gunter, MJ More by this author
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European Commission More from this funder
Ligue contre le Cancer More from this funder
Société 3M More from this funder
Mutuelle Générale de l’Education Nationale Institut National de la Santé et de la Recherche Médicale More from this funder
German Cancer Aid More from this funder
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Publisher:
MDPI Publisher's website
Journal:
Nutrients Journal website
Volume:
10
Issue:
6
Pages:
725
Publication date:
2018-06-05
Acceptance date:
2018-06-01
DOI:
EISSN:
2072-6643
Pubs id:
pubs:857088
URN:
uri:314fdf13-3943-4095-a57a-5d96aac172a0
UUID:
uuid:314fdf13-3943-4095-a57a-5d96aac172a0
Local pid:
pubs:857088

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