Journal article
Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
- Abstract:
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Polyphenols may play a chemopreventive role in colorectal cancer (CRC); however, epidemiological evidence supporting a role for intake of individual polyphenol classes, other than flavonoids is insufficient. We evaluated the association between dietary intakes of total and individual classes and subclasses of polyphenols and CRC risk and its main subsites, colon and rectum, within the European Prospective Investigation into Cancer and Nutrition (EPIC) study. The cohort included 476,160 men an...
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- Publication status:
- Published
- Peer review status:
- Peer reviewed
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- Files:
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(Accepted manuscript, pdf, 523.9KB)
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- Publisher copy:
- 10.1007/s10654-018-0408-6
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Authors
Funding
Carlos III Institute of Health
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International Agency for Research on Cancer
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Danish Cancer Society
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European Commission
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Ligue Contre le Cancer
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Bibliographic Details
- Publisher:
- Springer Publisher's website
- Journal:
- European Journal of Epidemiology Journal website
- Volume:
- 33
- Issue:
- 11
- Pages:
- 1063–1075
- Publication date:
- 2018-05-15
- Acceptance date:
- 2018-05-04
- DOI:
- EISSN:
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1573-7284
- ISSN:
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0393-2990
- Source identifiers:
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853007
Item Description
- Keywords:
- Pubs id:
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pubs:853007
- UUID:
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uuid:31496a12-b9aa-42ea-a486-d2d1bce3f633
- Local pid:
- pubs:853007
- Deposit date:
- 2018-05-21
Terms of use
- Copyright holder:
- Springer Science+Business Media BV
- Copyright date:
- 2018
- Notes:
- © Springer Science+Business Media B.V., part of Springer Nature 2018. This is the accepted manuscript version of the article. The final version is available online from Springer at: 10.1007/s10654-018-0408-6
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