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Dietary intake of total polyphenol and polyphenol classes and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

Abstract:

Polyphenols may play a chemopreventive role in colorectal cancer (CRC); however, epidemiological evidence supporting a role for intake of individual polyphenol classes, other than flavonoids is insufficient. We evaluated the association between dietary intakes of total and individual classes and subclasses of polyphenols and CRC risk and its main subsites, colon and rectum, within the European Prospective Investigation into Cancer and Nutrition (EPIC) study. The cohort included 476,160 men an...

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Publication status:
Published
Peer review status:
Peer reviewed
Version:
Accepted Manuscript

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Publisher copy:
10.1007/s10654-018-0408-6

Authors


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Carlos III Institute of Health More from this funder
European Commission More from this funder
International Agency for Research on Cancer More from this funder
Danish Cancer Society More from this funder
Ligue Contre le Cancer More from this funder
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Publisher:
Springer Publisher's website
Journal:
European Journal of Epidemiology Journal website
Volume:
33
Issue:
11
Pages:
1063–1075
Publication date:
2018-05-15
Acceptance date:
2018-05-04
DOI:
EISSN:
1573-7284
ISSN:
0393-2990
Pubs id:
pubs:853007
URN:
uri:31496a12-b9aa-42ea-a486-d2d1bce3f633
UUID:
uuid:31496a12-b9aa-42ea-a486-d2d1bce3f633
Local pid:
pubs:853007

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