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Use of structured triacylglycerols containing predominantly stearic and oleic acids to probe early events in metabolic processing of dietary fat.

Abstract:

Early events in the metabolic processing of dietary triacylglycerol may have an important impact on subsequent development of risk factors for coronary heart disease. We have used structured triacylglycerols containing predominantly stearic or oleic acids at the sn -2 position to probe aspects of the processing of dietary fatty acids presented to adipose tissue in chylomicron-triacylglycerol. Studies were conducted on 14 healthy women who were given meals containing 85 g carbohydrate and 60 g...

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Publication status:
Published

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Authors


Summers, LK More by this author
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Institution:
University of Oxford
Department:
Oxford, MSD, RDM, OCDEM
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Journal:
Journal of lipid research
Volume:
40
Issue:
10
Pages:
1890-1898
Publication date:
1999-10-05
ISSN:
0022-2275
URN:
uuid:2fe03d76-cf48-47b2-9f17-135838e126e1
Source identifiers:
21251
Local pid:
pubs:21251

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