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Perceptions of social norms around healthy and environmentally-friendly food choices: linking the role of referent groups to behavior

Abstract:

Referent groups can moderate the perception of social norms and individuals’ likelihood to model these norms in food choice contexts, including vegetable intake and reduced meat consumption. The present study investigated whether having a close vs. a distant social group as the referent changed perceptions of social norms around making healthy and eco-friendly food choices. It also assessed whether these changes were associated with a difference in the health and environmental impacts of food...

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Publication status:
Published
Peer review status:
Peer reviewed

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Publisher copy:
10.3389/fpsyg.2022.974830

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Institution:
University of Oxford
Role:
Author
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Institution:
University of Oxford
Division:
MSD
Department:
Primary Care Health Sciences
Role:
Author
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Name:
Wellcome Trust
Grant:
205212/Z/16/Z
Publisher:
Frontiers Media
Journal:
Frontiers in Psychology More from this journal
Volume:
13
Article number:
974830
Publication date:
2022-10-13
Acceptance date:
2022-09-20
DOI:
EISSN:
1664-1078
Language:
English
Keywords:
Pubs id:
1298933
Local pid:
pubs:1298933
Deposit date:
2022-11-03

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