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Thesis

Tasty sounds: crossmodal associations between chemosensory and auditory stimuli

Abstract:

The sensory evaluation of food products prior to and during ingestion is a vital process. As such, it is influenced by a variety of factors, comprising both contextual cues and sensory features of the food. The research presented in this thesis was designed to explore the crossmodal associations between auditory (musical notes) and chemosensory stimuli. The reported experiments revolve around three main goals. The first goal was to demonstrate the existence of reliable crossmodal associati...

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Institution:
University of Oxford
Research group:
Crossmodal Research Laboratory
Oxford college:
Lincoln College
Department:
Medical Sciences Division - Experimental Psychology

Contributors

Role:
Supervisor
Publication date:
2012
Type of award:
DPhil
Level of award:
Doctoral

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