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Short-term consumption of a high-fat diet impairs whole-body efficiency and cognitive function in sedentary men.

Abstract:
We recently showed that a short-term high-fat diet blunted exercise performance in rats, accompanied by increased uncoupling protein levels and greater respiratory uncoupling. In this study, we investigated the effects of a similar diet on physical and cognitive performance in humans. Twenty sedentary men were assessed when consuming a standardized, nutritionally balanced diet (control) and after 7 d of consuming a diet comprising 74% kcal from fat. Efficiency was measured during a standardized exercise task, and cognition was assessed using a computerized assessment battery. Skeletal muscle mitochondrial function was measured using (31)P magnetic resonance spectroscopy. The diet increased mean ± se plasma free fatty acids by 44% (0.32±0.03 vs. 0.46±0.05 mM; P<0.05) and decreased whole-body efficiency by 3% (21±1 vs. 18±1%; P<0.05), although muscle uncoupling protein (UCP3) content and maximal mitochondrial function were unchanged. High-fat diet consumption also increased subjects' simple reaction times (P<0.01) and decreased power of attention (P<0.01). Thus, we have shown that a high-fat diet blunts whole-body efficiency and cognition in sedentary men. We suggest that this effect may be due to increased respiratory uncoupling.
Publication status:
Published

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Publisher copy:
10.1096/fj.10-171983

Authors



Journal:
FASEB journal : official publication of the Federation of American Societies for Experimental Biology More from this journal
Volume:
25
Issue:
3
Pages:
1088-1096
Publication date:
2011-03-01
DOI:
EISSN:
1530-6860
ISSN:
0892-6638


Language:
English
Keywords:
Pubs id:
pubs:106535
UUID:
uuid:2b7ff712-c030-40e1-9327-b01ea799a026
Local pid:
pubs:106535
Source identifiers:
106535
Deposit date:
2012-12-19

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