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Journal article

Shariʿa as taboo of modern law: Halal food, Islamophobia, and China

Abstract:

On July 1, 2016, a Chinese Muslim (Hui) man named Mr. Xian Guolin, from Gansu province, opened a halal beef noodle shop near People’s Square, the center of Shanghai. On July 12, Mr. Xian reported on Weixin (a popular peer-to-peer micro-blogging site in the People’s Republic of China, or PRC), that a group of approximately 100 Hui, claiming to represent halal restaurants in Shanghai, gathered in front of the restaurant to protest its opening. The Hui argued that the restaurant violated the...

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Publication status:
Published
Peer review status:
Peer reviewed
Version:
Accepted Manuscript

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Publisher copy:
10.1017/jlr.2018.45

Authors


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Institution:
University of Oxford
Division:
Humanities Division
Department:
Oriental Studies Faculty
Oxford college:
St Cross College
Role:
Author
Publisher:
Cambridge University Press Publisher's website
Journal:
Journal of Law and Religion Journal website
Volume:
33
Issue:
3
Pages:
390-420
Publication date:
2018-04-04
Acceptance date:
2018-03-15
DOI:
EISSN:
2163-3088
ISSN:
0748-0814
Pubs id:
pubs:829773
URN:
uri:2af65eb0-a4ed-46b9-a631-d4ae9f6f288d
UUID:
uuid:2af65eb0-a4ed-46b9-a631-d4ae9f6f288d
Local pid:
pubs:829773

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