Journal article
Shariʿa as taboo of modern law: Halal food, Islamophobia, and China
- Abstract:
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On July 1, 2016, a Chinese Muslim (Hui) man named Mr. Xian Guolin, from Gansu province, opened a halal beef noodle shop near People’s Square, the center of Shanghai. On July 12, Mr. Xian reported on Weixin (a popular peer-to-peer micro-blogging site in the People’s Republic of China, or PRC), that a group of approximately 100 Hui, claiming to represent halal restaurants in Shanghai, gathered in front of the restaurant to protest its opening. The Hui argued that the restaurant violated the...
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- Publication status:
- Published
- Peer review status:
- Peer reviewed
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- Files:
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(Accepted manuscript, pdf, 691.2KB)
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- Publisher copy:
- 10.1017/jlr.2018.45
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Authors
Bibliographic Details
- Publisher:
- Cambridge University Press Publisher's website
- Journal:
- Journal of Law and Religion Journal website
- Volume:
- 33
- Issue:
- 3
- Pages:
- 390-420
- Publication date:
- 2018-04-04
- Acceptance date:
- 2018-03-15
- DOI:
- EISSN:
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2163-3088
- ISSN:
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0748-0814
- Source identifiers:
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829773
Item Description
- Keywords:
- Pubs id:
-
pubs:829773
- UUID:
-
uuid:2af65eb0-a4ed-46b9-a631-d4ae9f6f288d
- Local pid:
- pubs:829773
- Deposit date:
- 2018-03-15
Terms of use
- Copyright holder:
- Center for the Study of Law and Religion at Emory University
- Copyright date:
- 2018
- Notes:
- © Center for the Study of Law and Religion at Emory University 2018. This is the accepted manuscript version of the article. The final version is available online from CUP at: https://doi.org/10.1017/jlr.2018.45
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