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The use of copper(II) oxide nanorod bundles for the non-enzymatic voltammetric sensing of carbohydrates and hydrogen peroxide

Abstract:

CuO nanorod agglomerates were synthesised via a simple hydrothermal method in the presence of polyethylene glycol (PEG; Mw 20,000). The chemical composition, size and morphology of the prepared CuO material was investigated by X-ray powder diffraction, voltammetry and transmission electron microscopy. A basal plane pyrolytic graphite electrode (bppg) was modified with the CuO nanorods and used to study the direct oxidation of glucose, fructose and sucrose in an alkaline medium (0.1 M NaOH). T...

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Publication status:
Published

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Publisher copy:
10.1016/j.snb.2008.08.006

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Institution:
University of Oxford
Department:
Oxford, MPLS, Chemistry, Physical and Theoretical Chem
Role:
Author
Journal:
SENSORS AND ACTUATORS B-CHEMICAL
Volume:
135
Issue:
1
Pages:
230-235
Publication date:
2008-12-10
DOI:
ISSN:
0925-4005
URN:
uuid:28af09cf-6023-4d77-853f-b7c605e7858c
Source identifiers:
41020
Local pid:
pubs:41020

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