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Monitoring chicken flock behaviour provides early warning of infection by human pathogen Camplylobacter

Abstract:
Campylobacter is the commonest bacterial cause of gastrointestinal infection in humans and chicken meat is the major source of infection throughout the world. Strict and expensive on-farm biosecurity measures have been largely unsuccessful in controlling infection and are hampered by the time needed to analyze faecal samples, with the result that Campylobacter status is often known only after a flock has been processed. Our data demonstrate an alternative approach that monit... Expand abstract
Publication status:
Accepted
Peer review status:
Peer reviewed
Version:
Accepted Manuscript

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Institution:
University of Oxford
Department:
Oxford, MPLS, Zoology
Role:
Author
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Institution:
University of Oxford
Department:
Oxford, MPLS, Zoology
Role:
Author
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Institution:
University of Oxford
Department:
Oxford, MPLS, Zoology
Role:
Author
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Institution:
University of Oxford
Department:
Oxford, MPLS, Engineering Science
Role:
Author
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Institution:
University of Oxford
Department:
Oxford, MPLS, Zoology
Role:
Author
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Funding agency for:
Maiden, MCJ
Publisher:
Royal Society Publisher's website
Journal:
Proceedings of the Royal Society of London. Series B Journal website
Publication date:
2015-01-01
ISSN:
0080-4649
URN:
uuid:2572454b-d32e-4a28-94fd-b3eb35666271
Source identifiers:
578698
Local pid:
pubs:578698

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