Journal article
Omega-3 polyunsaturated fatty acids (PUFA) for type 2 diabetes mellitus.
- Abstract:
-
BACKGROUND: People with type 2 diabetes mellitus are at increased risk from cardiovascular disease. Dietary omega-3 polyunsaturated fatty acids (PUFAs) are known to reduce triglyceride levels, but their impact on cholesterol levels, glycemic control and vascular outcomes are not well known. OBJECTIVES: To determine the effects of omega-3 PUFA supplementation on cardiovascular outcomes, cholesterol levels and glycemic control in people with type 2 diabetes mellitus. SEARCH STRATEGY: We carried...
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Bibliographic Details
- Journal:
- Cochrane database of systematic reviews (Online)
- Issue:
- 1
- Publication date:
- 2008-01-01
- EISSN:
-
1469-493X
- Source identifiers:
-
94983
Item Description
- Language:
- English
- Pubs id:
-
pubs:94983
- UUID:
-
uuid:23c40dc2-e449-4b0b-a88f-b3a40aba7c73
- Local pid:
- pubs:94983
- Deposit date:
- 2012-12-19
Terms of use
- Copyright date:
- 2008
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