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Journal article

Functional food science and substrate metabolism.

Abstract:

The present review addresses the role of food constituents in the aetiology of metabolic conditions and chronic diseases, mostly related to energy metabolism and substrate regulation, such as obesity and non-insulin-dependent diabetes mellitus. Second, attention is paid to malnutrition, a major cause of mortality and morbidity in developing countries, which may be a cause of concern in Europe because of the increasing number of elderly people in the population. Finally, the role of diet durin...

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Publication status:
Published

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Publisher copy:
10.1079/bjn19980105

Authors


Journal:
British journal of nutrition
Volume:
80 Suppl 1
Issue:
SUPPL. 1
Pages:
S47-S75
Publication date:
1998-08-01
DOI:
EISSN:
1475-2662
ISSN:
0007-1145
Source identifiers:
23665
Language:
English
Keywords:
Pubs id:
pubs:23665
UUID:
uuid:22acfb79-89bc-48b2-ab7d-c457af109d74
Local pid:
pubs:23665
Deposit date:
2012-12-19

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